Fewer than five ingredients
Fruit
Mixed salads
Under 30 minutes, start to finish
Savoury bites
Birthday
Kiwi and smoked trout cones
Some years you get huge kiwi harvests… 2015 was an excellent one, and by mid-March it’s high time to eat them up!
So here’s another way to enjoy a few of them!
Seasons & months
Preparation
-
Step 1
If you’ve bought a roll of brick pastry, cut out a square and then cut it in two to get two triangles.
Roll them up into two cones. Stick in cocktail sticks, as in the photo, so they hold their shape during baking. You’ll remove them when they come out of the oven.
Bake them for 6 minutes at 180°.
While they bake, peel the kiwis and cut them into dice. Cut the trout or smoked salmon into dice too. Mix them together and fill the cones.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
114
kcal
Protein
2,2
grams
Carbohydrates
22
grams
Fat
1
grams
Fibre
4,8
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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