Kiwi and crab verrine
Verrines that are very easy to make!
For something lighter, go for a single cream with 20% fat.
Seasons & months
Preparation
-
Step 1
Pick the crab meat.
Peel the kiwis and cut them into dice. Put them in the bottom of the verrines.
Whip the single cream to soft peaks. Once it’s firm, add a small pinch of fleur de sel along with the dill. Spoon it over the kiwis.
Scatter the crab meat over the whipped cream.
Nutritional values
per serving
Recipe for 1 person
Calories
471
kcal
Protein
5,8
grams
Carbohydrates
36,5
grams
Fat
33,5
grams
Fibre
7,2
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
