Preparation
-
Step 1
Blitz the ham with the cream cheese, the Saint Môret, the chives, the salt and the chilli.
Spoon this mixture into verrines. Scatter with thin radish slices.
Nutritional values
per serving
Recipe for 8 people
Calories
17
kcal
Protein
0,6
grams
Carbohydrates
0,3
grams
Fat
1,5
grams
Fibre
0
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
