Duck breast with dried fruit and nuts
You can make this dish in any season, but with the dried fruit and nuts it’ll go down better in winter!
Seasons & months
Preparation
-
Step 1
Cut the duck breast into strips and marinate it for a short hour in the soy sauce.
In a pan, cook it with the raisins, the prunes and apricots cut into small pieces.
Serve with rice and salad.
Nutritional values
per serving
Recipe for 1 person
Calories
153
kcal
Protein
1,7
grams
Carbohydrates
35,4
grams
Fat
0,3
grams
Fibre
3
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
