Crozet salad with smoked duck breast
There are days when you tell yourself you could even eat at your desk.
For those who don’t know them, crozets are little square Savoyard buckwheat pasta, often served as a gratin.
Preparation
-
Step 1
Bring a litre of water to the boil; once boiling, add the salt and drop in the crozets to cook for 15 or 20 minutes (follow the instructions on the packet).
Meanwhile, wash and dry the spinach and the radishes. Slice the radishes into rounds.
Make the vinaigrette.
When the crozets are cooked, drain them and let them cool before mixing them with all the other ingredients.
Nutritional values
per serving
Recipe for 1 person
Calories
357
kcal
Protein
12
grams
Carbohydrates
70
grams
Fat
2
grams
Fibre
4
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
