Chickpea salad with winter vegetables and feta
A winter salad you can vary with other vegetables (sweet potatoes, red kuri squash, cabbage…).
Seasons & months
Preparation
-
Step 1
Soak the chickpeas overnight.
The next day, put them in a large pan of cold water, bring it to the boil and let cook for an hour. Season with salt at the end of cooking.
-
Step 2
Peel, wash and cut the vegetables into batons.
Cook them either by steaming for 10 minutes at 100°C, or by sweating them down (in a covered frying pan with a small glass of water) for 10 to 15 minutes, or in a small pan of boiling water for 10 minutes.
Make a vinaigrette and mix it with the chickpeas and the coriander. Add the vegetables and the feta. Serve warm or cold.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
315
kcal
Protein
14,1
grams
Carbohydrates
53,4
grams
Fat
4,3
grams
Fibre
12,8
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
