Apple mousse
This recipe is inspired by an October 2015 issue of the magazine Papilles.
Seasons & months
Preparation
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Step 1
Wash the apples and cut them into pieces, keeping the pips and skin.
Put them in a saucepan with the sugar, the spirit, and the zest and juice of the lemon, and cook, covered, for 20 minutes.
Then pass the compote through a food mill or a smoothie maker (if you’re in a hurry, blitz it with a stick blender).
Leave it to cool in the fridge for a few hours.
Before serving, whip the cream to soft peaks. Gently fold it into the apple compote.
Serve the mousse in small glasses, with speculoos-type biscuits if you like.
Nutritional values
per serving
Recipe for 1 person
Calories
193
kcal
Protein
1,1
grams
Carbohydrates
18,3
grams
Fat
13,4
grams
Fibre
0,2
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
