White bean soup with smoked sausages
A nicely hearty soup for winter days. I won’t say bitter-cold days, because this year it hasn’t been very cold in Nantes.
Seasons & months
Preparation
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Step 1
Soak the beans for a day in a large pan of cold water.
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Step 2
Drain them and cook them with a large peeled, thinly sliced onion for an hour and a half. Season with salt at the end of cooking.
Meanwhile, in a pan of water, cook the sausages — which you’ve pricked beforehand — for 10 minutes (a gentle simmer).
Blitz the soup, ladle it into large bowls and add the sliced sausages.
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