Panna cotta with mandarin syrup
Quick as a flash — ten minutes to prepare the panna cottas.
After that, you’ll have to wait the best part of a day before you can eat them!
Seasons & months
Preparation
-
Step 1
Soften the gelatine leaves in cold water.
Meanwhile, heat the single cream with the sugar. Once hot, add the clementine syrup and the softened gelatine leaves.
Stir well and pour into glasses.
Leave to set in the fridge for a day.
When serving, you can add a spoonful of syrup.
Nutritional values
per serving
Recipe for 1 person
Calories
412
kcal
Protein
4,3
grams
Carbohydrates
15,7
grams
Fat
38,4
grams
Fibre
0
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
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