Budget-friendly
Fewer than five ingredients
Soups, veloutés & co.
Under 30 minutes, start to finish
Vegetables
Radish-top soup
You waste nothing when you buy a bunch of radishes: the radishes go in salads and the tops in a soup. If you’ve bought a lettuce, add the outer leaves to this soup.
Preparation
-
Step 1
Put the stock and the potatoes in a pan and bring to the boil.
Add the washed radish tops, and the lettuce leaves if you like, and carry on cooking for 10 minutes.
Blitz it all.
Nutritional values
per serving
Recipe for 1 person
Calories
150
kcal
Protein
8,1
grams
Carbohydrates
25,6
grams
Fat
1,3
grams
Fibre
2,6
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
