Italian-style ragù
I love these very simple Italian dishes!!
With a little nod to Leïla, who keeps Marie supplied with her pig-themed card creations…. If this site can also be a showcase for young women designers, so much the better ^^.
Preparation
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Step 1
Prick the sausages and put them in a saucepan.
Cook them for about fifteen minutes (a gentle simmer, not a rolling boil).
Drain them, pat them dry and cut them into pieces.
In a casserole (cast iron if possible), sauté the onions, peeled and cut into thin strips.
Add the chicken oysters and brown them.
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Step 2
Pour in the white wine and mix it with the meat.
Add the tomato passata and the pieces of sausage and carry on cooking for 45 minutes over a low heat.
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Step 3
15 minutes before the end, make the polenta. Boil the water (4 times the volume of polenta) with a pinch of salt. Pour in the polenta and cook it for the time given on the packet, stirring constantly (usually less than 5 minutes). Add the butter and stir.
Serve with a lovely salad and an Italian wine!
Recipe photos
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