Chestnut and pear velouté
If you’ve a little chicken stock, some chestnuts and two pears left over, here’s a little recipe for dinner…
Preparation
-
Step 1
In a hot chicken stock, add the chestnuts and cook for a good half-hour.
Five minutes before the end, add the two pears, peeled and halved.
Season with salt and grate over a little nutmeg.
Blitz the velouté.
Nutritional values
per serving
Recipe for 1 person
Calories
478
kcal
Protein
12,6
grams
Carbohydrates
90,9
grams
Fat
5,2
grams
Fibre
13,9
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
