Budget-friendly Fewer than five ingredients Mixed salads Under 30 minutes, start to finish Vegetables

Carrot and black radish salad

Black radish has a very good reputation and yet we eat relatively little of it!

Here’s a super-simple recipe to enjoy some

Preparation 10 min
Servings serves 2
Difficulty Easy
Seasons & months
Winter April December February January March November October
Gluten-free Healthy Light Vegetarian
Carrot and black radish salad

Preparation

  1. Step 1

    Peel the carrots and the radish. Wash them, dry them and grate them. Make a vinaigrette and mix it all.

    You can also add lamb’s lettuce if you like. It’s the star salad of winter.

    Carrot and black radish salad: step 1 — Peel the carrots and the radish.

Recipe photos

Carrot and black radish salad: step 1 — Peel the carrots and the radish.
Carrot and black radish salad
Nutritional values per serving
Recipe for 1 person
Calories
72
kcal
Protein
1,6
grams
Carbohydrates
13,4
grams
Fat
0,4
grams
Fibre
5,2
grams
Estimated values, calculated automatically from the ingredients' nutritional data.

Recipe by

Martine Pineau

Published on 12 August 2026 All my recipes

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