Tabbouleh with ham, banana and cashews

Name: Tabbouleh with ham, banana and cashews
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: serves 2
Ingredients: Couscous semolina : 1 small bowl; Lemon : 1; Banana : 1; Ham : 2 slices; Cashew nut : about fifteen; Salt : a bit

A high-energy tabbouleh, ideal to take to the office!

Preparation 15 min

Cooking 5 min

Servings serves 2

Difficulty Easy

Seasons & months

All seasons

Healthy

Ingredient list

For this recipe

People

Couscous semolina 1 small bowl

Lemon 1

Banana 1

Ham 2 slices

Cashew nut about fifteen

Salt a bit

Preparation

Step 1

Put some couscous semolina into a small measuring bowl. Tip it into a large bowl with a little salt. Fill the same measuring bowl with water and bring it to the boil in a pan. Pour the water over the semolina, put a lid on top and leave to swell for 5 minutes.

Tip the semolina into a small bowl or a large bowl, squeeze the lemon over it (if it has no pips, otherwise squeeze it into another bowl to remove the pips first). Mix. Add the diced ham, the banana in rounds and the cashews. Chill in the fridge and serve with a nice lamb’s lettuce salad.