For this recipe...
Choose red onions. They’re mild and sweet.
To peel them more quickly, use only large ones if you can ^^
Between pizza and flammekueche
Truth be told, it’s not a pizza, nor a flammekueche either. It’s a mix of the two, somewhere between Alsatian cooking and Neapolitan or Sicilian. Some days you’re afraid of nothing!!!
Seasons & months
Preparation
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Step 1
Make a pizza dough.
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Step 2
Peel the onions and put them in a blender with a “blade”. After a few pulses, they should be the right size.
In a pan, melt a little butter, add the onions, cover and let them soften down for an hour over low heat.
Add the honey and carry on cooking for a few minutes.
-
Step 3
Preheat the oven to 200 °C.
Roll out the pizza dough.
Spread the onion compote over it, then the ham and the capers.
Bake for 15 minutes.
Serve with a green salad.
Recipe photos
Nutritional values
per serving
Recipe for 1 person
Calories
212
kcal
Protein
14
grams
Carbohydrates
22,8
grams
Fat
6,3
grams
Fibre
4,2
grams
Estimated values, calculated automatically from the ingredients' nutritional data.
Recipe by
