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Home › Month › May

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May

4 recipes

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January 9 February 9 March 8 April 6 June 12 July 13 August 17 September 22 October 22 November 11 December 14

Seasonal ingredients in May 23

Potato Carrot Parsley Smoked trout Pink radish Crab Spinach Chives Lettuce Pea Green salad Thyme Batavia lettuce Welsh onion Cucumber Langoustine Mint Rhubarb Rosemary Rocket + 3 more →
Category All Budget-friendly Fewer than five ingredients Under 30 minutes, start to finish Vegetables Fruit Breads, tortillas, naans & co. Mixed salads Large cakes Meat dishes Fish, molluscs & co.
Diet All Gluten-free Healthy Light Vegetarian
Difficulty All Easy Accessible Intermediate Hard Expert
4 recipes
Active filters: Difficulty : Easy × Clear all
Ricotta and courgette puff pastry tart Summer

Cheese dishes

Ricotta and courgette puff pastry tart

50 min serves 4 to 6 Easy
Raspberry sorbet: step 2 — Serve in small glasses. Summer

Fruit

Raspberry sorbet

20 min 6 Easy
Greek salad Autumn

Mixed salads

Greek salad

20 min serves 2 Easy
Rhubarb clafoutis: step 3 — Let it cool before tucking in. Spring

Fruit

Rhubarb clafoutis

55 min serves 6 Easy
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Seasonal cooking, simple and quick

A blog of recipes made with local produce from short supply chains. Good for the earth, good for us — and the other way round too.

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