Ingredient

Porcini

If you’re cooking fresh porcini, brush them and wipe them clean with kitchen paper. In a pan, soften some shallots or onions in butter. Add the finely sliced porcini. Season with salt and let them cook, stirring very regularly (or put a lid on). Add more butter as needed during cooking. At the very last moment, stir in some finely chopped parsley.

Per 100 g

29 kcal

3.2 g protein

2.0 g carbohydrates

0.5 g fat

2.1 g fibre

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Variations

Cooked porcini 1

Active filters: Season : Summer × Category : Fruit × Clear all

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