Ingredient

Sun-dried tomato

Ever since I discovered Marc Peyrey’s sun-dried tomatoes, I won’t eat any others. “First dried in a traditional oven, the dried pétale de tomate® is preserved in a blend of olive oil, sunflower oil, fresh basil, oregano and garlic… Made from French-grown Roma tomatoes, the dried pétale de tomate® is all the tastier and more tender.”
http://www.marc-peyrey.com/

Per 100 g

213 kcal

5.1 g protein

8.0 g carbohydrates

13.2 g fat

5.8 g fibre

0 recipe Summer & Autumn Family: Tomato

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