Ingredient
Pork ribs
Pork ribs are also known as ‘plat de côte’. They’re cheap, but they also carry a lot of bone, so a fair bit of waste!!
They’re wonderful baked in the oven once marinated.
Per 100 g
237
kcal
18.0 g
protein
0.6 g
carbohydrates
18.0 g
fat
0.0 g
fibre
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