Ingredient
Butter
The butter in my recipes is always slightly salted (demi-sel), which is why I never add extra salt to my cakes! If you’re not from Brittany, pop a pinch of fleur de sel into your cakes to give them a bit of character ^^.
Per 100 g
732
kcal
0.5 g
protein
0.7 g
carbohydrates
80.8 g
fat
0.0 g
fibre
